PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol)

Product Description
Product | PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol) |
CAS | 57-88-5 |
Formula | C27H46O |
Synonym | Cholesterol, 3?-Cholest-5-en-3-ol, Cholest-5-en-3-ol (3.beta.)-, Cholest-5-en-3-ol (beta)- |
Typical Product Specifications
Boiling Point | 360 c (dec.) |
Slightly Soluble | in water, alcohol |
Odor | wh. or faintly yel. pearly granules or crystals, almost odorless |
Melting Point | 148.5 c |
Molecular weight | 386.67 |
Color | yellow to tan color on prolonged exposure to light |
Solubility | ethers, acetone, chloroform, dioxane, ethyl acetate, hexane, benzene, petrol. ether, oils, fats |
Density | 1.067 |
Notes | Classification: Cell Media Components Molecular Weight: 386.66 Source: Vegetal-derived, semi-synthetic
Use: EMOLLIENT, EMULSIFYING, SKIN CONDITIONING, STABILISING, VISCOSITY CONTROLLING |
Class | Phyto Chemistry Product List, Non GMO |

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