peanut dithiazine
Quantity
Unit
CAS #
104691-41-0
PRODUCT
SYNONYM
2,4-dimethyl-6-propan-2-yl-1,3,5-dithiazinane
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FORMULA
C8H17NS2
APPEARENCE
colorless to pale yellow clear liquid
ASSAY
70.00 to 100.00 %
BOILING POINT
104.00 to 115.00 °C. @ 1.70 mm Hg
VAPOR PRESSURE
0.002660 mm/Hg @ 25.00 °C
FLASH POINT
260.00 °F. TCC
LOGP (O/W)
2.73
ODOR TYPE
nutty
ODOR
peanut meaty cocoa
NOTES
FEMA# 3782
CLASS
Flavor and Fragrance Chemical Compounds
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