para-salicylic acid
Quantity
Unit
CAS #
99-96-7
PRODUCT
SYNONYM
4-hydroxybenzoic acid; 4-carboxyphenol; Benzoic acid, 4-hydroxy-; 4-hydroxybenzoic acid
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FORMULA
C7H6O3
APPEARENCE
white powder
ASSAY
99.00 to 100.00 %
MELTING POINT
213.00 to 215.00 °C. @ 760.00 mm Hg
BOILING POINT
334.00 to 335.00 °C. @ 760.00 mm Hg
FLASH POINT
> 212.00 °F. TCC
LOGP (O/W)
1.40
ODOR TYPE
phenolic
ODOR
phenolic nutty
MOLECULAR WEIGHT
138.12
SOLUBILITY
0 mgl in water
NOTES
FEMA# 3986
Use: PRESERVATIVE
CLASS
Flavor and Fragrance Chemical Compounds
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