Palm Kernel Oil, RBD
Product Description
| Product | Palm Kernel Oil, RBD |
| CAS | 8023-79-8 |
| Synonym | Elaeis guineensis seed oil, Oils, palm kernel |
Typical Product Specifications
| Density | 0.95 kgl |
| Saponification number | 240-250 |
| Description | This product is refined, bleached and deodorized a |
| Odor | Bland |
| Color, APHA; ASTM D 1209 | (Lovibond 5 ¼ cell) : 4.0R max |
| Free Fatty Acid | 0.05 Max |
| Peroxide Value max | 1.0 Max |
| A.O.M.(hours) | 50 Min |
| Mettler Melting Point | 104 - 109 °F |
| Solid Fat Index | @ 50°F :- 32-34@ 70°F :- 11-15@ 80°F :- 8-1 |
| Additive | None |
| Iodine Number | 14-19 |
| Melting Point | 26-30 c |
| Notes | Applications: Frying, Mayonnaise, and as an ingredient in margarine, confectionary, coffee whiteners, infant formulas, and in bakery shortenings Storage and Shelf Life: Store at 65°F to 75°F in a dry and odor free environment for a minimum shelf life of 9 months in unopened containers. |
| Class | Oils: Vegetable Oil and Fish Oil (Marine) |
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