Palm kernel oil
Product Description
| Product | Palm kernel oil |
| CAS | 8023-79-8 |
| Synonym | elaeis guineensis kernel oil, palm oil tree kernel oil, Oils, palm kernel |
Typical Product Specifications
| Density | 0.95 kgl |
| Saponification number | 240-250 |
| Odor | Bland |
| Color, APHA; ASTM D 1209 | (Lovibond 5 ¼ cell) : 1.0R max |
| Free Fatty Acid | 0.05 Max |
| Peroxide Value max | 1.0 Max |
| Iodine Value of Glycerides | 4.0 Max |
| Mettler Melting Point | 100 °F - 104 °F |
| Solid Fat Index | @ 50°F :- 67-72 @ 70°F :- 56-61 @ 80°F :- |
| Additive | None |
| Iodine Number | 14-19 |
| Melting Point | 26-30 c |
| Notes | Applications: Cocoa-bearing confectioner’s coatings, vegetable dairy products and bakery icings. Packaging: 50 # plastic pails. Special packaging is available upon request. Storage and Shelf Life: Store at 65°F to 80°F in a dry and odor free environment for a minimum shelf life of 9 months in unop |
| Class | Oils: Vegetable Oil and Fish Oil (Marine) |
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