| Density | 1.075-1.081 |
| Slightly Soluble | in water |
| Refractive Index | 1.54200 to 1.54600 @ 20.00 °C |
| Boiling Point | 85.00 °C. @ 3.00 mm Hg |
| Vapor Pressure | 0.054700 mm/Hg @ 25.00 °C |
| Vapor Density | 4.6 |
| Flash Point | 195.00 °F. TCC |
| logP (o/w) | 1.41 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | nutty |
| Odor | Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| Appearence | colorless to amber clear solid |
| Melting Point | 29.00 to 30.00 °C. @ 760.00 mm Hg |
| Storage | refrigerate in tightly sealed containers |
| Assay | 97.00 to 100.00 % |
| Taste | Nutty, musty, corn taco and popcorn-like |
| Specific gravity | 1.07500 to 1.08100 @ 20.00 °C |
| Pounds/Gallon | 8.956 to 9.005 |
| Boiling Point | 108.00 to 111.00 °C. @ 760.00 mm Hg |
| Molecular weight | 134.18 |
| Color | colorless to pale yellow liquid |
| Solubility | org. solvs. |
| Notes | FEMA# 3321 |
| Class | Flavor and Fragrance Chemical Compounds |
