Product Description
| Product | Nisin |
| CAS | 1414-45-5 |
| Formula | C143H230N42O37S7 |
| Synonym | nsc-112903, nisin from streptococcus lactis, NISINSTREPTOCOCCUS LACTIS: 2.5% NISIN, 75% DENATURED MILK SOLIDS, L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglyc, Ambicin N, nisin from lactococcus lactis, Nisin, NisinC143H228N42O37S7 |
Typical Product Specifications
| Molecular weight | 3,354.07 |
| EINECS | 215-807-5 |
| SMILES | CCC(C)C(N)C(=O)NC(=C\C)/C(=O)NC1CSCC(NC(=O)C(CC(C)C)NC(=O)C(=C)NC(=O)C(NC1=O)C(C)CC)C(=O)NC2C(C)SCC(NC(=O)CNC(=O)C3CCCN3C2=O)C(=O)NC(CCCCN)C(=O)NC4C(C)SCC(NC(=O)CNC(=O)C(CCSC)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)CNC4=O)C(=O)NC(CC(N)=O)C(=O)NC(CCSC)C(=O)NC(CCCCN |
| Notes | Nisin uses and applications include: Antibiotic; antimicrobial, preservative for cheese, canned prods., and other foods Nisinis a |
| Class | Specialty Chemicals, Non GMO |
| Function | Antimicrobial, Preservative, Fragrance, Flavor, Additive |
| Industry | Flavor, Fragrance |
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