Neutral Protease
Product Description
| Product | Neutral Protease |
| CAS | 9001-92-7 |
| Synonym | Proteinase, Proteinase |
Typical Product Specifications
| Peak Activity Temperature | 35 - 40 C |
| Active pH Range | 7.0 |
| Activity | 5,000 - 2,000,000 PC/g |
| Notes | Derived from a selected strain of the bacteria Bacillus subtilis, this enzyme is used to catalyze the hydrolysis of proteins into peptides and amino acids. Mainly an endo-protease, this enzyme tends to cleave peptide bonds at random within the protein structure. Neutral Protease is used for animal feed conversion, dietary supplements, baking (as a gluten relaxer), flavors, and any other application to break down protein at a neutral pH.
Use: SKIN CONDITIONING |
| Class | Enzymes |
| Function | Enzyme |
| Industry | Food Chemicals, Nutrition, Pharmaceutical, Flavor |
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