| Substantivity | 24 hrs. on smelling strip |
| logP (o/w) | 2.85 |
| Odor | Green, vegetative and floral with a minty undernote |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Appearence | colorless clear liquid |
| Assay | 96.00 to 100.00 % |
| Specific gravity | 0.90000 to 0.90800 @ 25.00 °C |
| Pounds/Gallon | 7.489 to 7.555 |
| Refractive Index | 1.47200 to 1.47800 @ 20.00 °C |
| Vapor Pressure | 0.409000 mm/Hg @ 25.00 °C |
| Flash Point | 159.00 °F. TCC |
| Taste | Green, vegetative, floral, leafy and waxy with an herbal, minty depth |
| Odor Type | green |
| Molecular weight | 152.23 |
| Color | colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 3661 |
| Class | Flavor and Fragrance Chemical Compounds |
