methyl isoeugenol
Product Description
| Product | methyl isoeugenol |
| CAS | 93-16-3 |
| Formula | C11H14O2 |
| Synonym | 4-Allyl-1,2-dimethoxy Benzene, Isoeugenyl Methyl Ether, 4-Propenyl Veratrole, 4-prop-1-enylveratrole, 1,2-Dimethoxy-4-(1-propenyl)benzene, 1-veratryl-1-propene, 1,2-dimethoxy-4-propenyl benzene, Benzene, 1,2-dimethoxy-4-(1-propen-1-yl)-, 4-Prop-1-enylveratrole, Methyl IsoeugenolMethyl Ether |
Typical Product Specifications
| Practically Insoluble | in min. oil |
| Appearance | colorless to pale yellow clear liquid |
| Melting Point | 16.00 to 17.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.011000 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Odor | spicy clove blossom carnation woody |
| Assay | 95.00 to 100.00 % sum of isomers |
| Specific gravity | 1.04700 to 1.05500 @ 25.00 °C |
| Refractive Index | 1.56600 to 1.56900 @ 20.00 °C |
| logP (o/w) | 3.05 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor Type | spicy |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Pounds/Gallon | 8.712 to 8.779 |
| Boiling Point | 262.00 to 264.00 °C. @ 760.00 mm Hg |
| Insolubility | in glycerol |
| Molecular weight | 178.23 |
| Color | colorless to pale yellow liquid |
| Solubility | 2 parts 70 alcohol |
| Chemical Structure |  |
| Notes | FEMA#2476 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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