maltyl isobutyrate
Get a Quick Quote Now
Select Packaging
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
maltyl isobutyrate
CAS
65416-14-0
Formula
C10H12O4
Synonym
(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate; Maltol Isobutyrate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate; maltol isobutyrate; Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; Propanoic acid, 2-methyl,
2-methyl-4-oxo-4H-pyran-3-yl ester;
2-Methyl-4-oxo-4H-pyran-3-yl
2-methylpropanoate
Typical Product Specifications
Density
1.149
Assay
96.00 to 100.00 %
Refractive Index
1.49300 to 1.50100 @ 20.00 °C
Vapor Pressure
0.000280 mm/Hg @ 25.00 °C
Flash Point
200.00 °F. TCC
Odor Type
caramellic
Appearence
colorless to pale yellow liquid
Specific gravity
1.14100 to 1.15100 @ 25.00 °C
Pounds/Gallon
9.494 to 9.577
logP (o/w)
1.36
Boiling Point
125.00 °C. @ 0.10 mm Hg
Odor
Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote
Boiling Point
176.00 °C. @ 7.00 mm Hg
Taste
Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
Molecular weight
196.20
Notes
FEMA# 3462
Use: MASKING, PERFUMING, TONIC
Class
Industry
maltyl isobutyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
maltyl isobutyrate
CAS
65416-14-0
Formula
C10H12O4
Synonym
(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate; Maltol Isobutyrate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate; maltol isobutyrate; Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; Propanoic acid, 2-methyl,
2-methyl-4-oxo-4H-pyran-3-yl ester;
2-Methyl-4-oxo-4H-pyran-3-yl
2-methylpropanoate
Typical Product Specifications
Density
1.149
Assay
96.00 to 100.00 %
Refractive Index
1.49300 to 1.50100 @ 20.00 °C
Vapor Pressure
0.000280 mm/Hg @ 25.00 °C
Flash Point
200.00 °F. TCC
Odor Type
caramellic
Appearence
colorless to pale yellow liquid
Specific gravity
1.14100 to 1.15100 @ 25.00 °C
Pounds/Gallon
9.494 to 9.577
logP (o/w)
1.36
Boiling Point
125.00 °C. @ 0.10 mm Hg
Odor
Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote
Boiling Point
176.00 °C. @ 7.00 mm Hg
Taste
Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
Molecular weight
196.20
Notes
FEMA# 3462
Use: MASKING, PERFUMING, TONIC
Class
Industry