Maltodextrin

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Product Description

Product
Maltodextrin
CAS
9050-36-6
Formula
C6nH(10n+2)O(5n+1)
Synonym
-; Maltodextrin; Maltodextrin

Typical Product Specifications

Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes

Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.

 

 

Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING

Class
Industry
Functions
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Submit
Maltodextrin
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Maltodextrin
CAS
9050-36-6
Formula
C6nH(10n+2)O(5n+1)
Synonym
-; Maltodextrin; Maltodextrin

Typical Product Specifications

Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes

Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.

 

 

Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING

Class
Industry
Functions
Get a quote
Get a quote