L-Asparagine
Product Description
| Product | L-Asparagine |
| CAS | 70-47-3 |
| Formula | C4H8N2O3 |
| Synonym | Asparagine, L-, (-)-Asparagine, Agedoite, Altheine, Asparagine, Butanoic acid, 2,4-diamino-4-oxo-, (S)-, L-ß-Asparagine, (S)-2,4-Diamino-4-oxobutanoic acid, Asn, Asparamide, Aspartic acid ß amide, (S)-Asparagine, Asparagine acid, Aspartamic acid, Crystal VI, L-2,4-Diamino-4-oxobutanoic acid, NSC 82391, a-Aminosuccinamic acid, Asparagine l(-), 2-amino-3-carbamoylpropanoic acid, ALPHA-AMINOSUCCINAMIC ACID, H-ASN-OH, L-2-AMINOSUCCINAMIC ACID, L-ASPARTIC ACID 4-AMIDE, L-(+)-ASPARAGINE, L-ASPARAGINE, ASN |
Typical Product Specifications
| Molecular weight | 132.12 |
| EINECS | 200-735-9 |
| Melting Point | 235 °C (dec.) |
| Water solubility | 20 g/L (20 ºC) |
| BRN Number | 1723527 |
| Alpha | 34.5 º (c=10, 2N HCl) |
| Stability | Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents. |
| InChI | 1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m1/s1 |
| Storage Temperature | Store at 0-5°C |
| Density | 1,543g/cm |
| Sensitive | Hygroscopic |
| Merck | 14,837 |
| Solubility | H2O: 0.1 M at 20 °C, clear, colorless |
| Class | Specialty Chemicals |
| Function | Supplement, Acid, Amino Acids |
| Industry | Nutrition |
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