juniper berry
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
juniper berry
CAS
977038-80-4
Formula
C4H7NO4
Synonym
(R)-(-)-AMINOSUCCINIC ACID; (R)-AMINOSUCCINIC ACID; (R)-(-)-ASPARTIC ACID; 1-Amino-1,2-carboxyethane; d-aspartic; d-asparticaci; l-Asparagic acid; (R)-(-)-Aminosuccinic acid(R)-2-Aminosuccinic acid;D-Aspartic acid
Typical Product Specifications
Molecular weight
133.10
EINECS
217-234-6
Alpha
-25.8 º (c=5, 5N HCl)
Merck
14,840
Boiling Point
245.59°C (rough estimate)
Refractive Index
-25 ° (C=8, 50% HCl)
Water solubility
SOLUBLE
BRN Number
1723529
Melting Point
>300 °C
Density
1.66
Storage Temperature
Store at room temperature.
Form
Crystalline Powder
Color
White to off-white
Class
Industry
Functions
Intermediates , Acid , Flavor , Amino Acids
juniper berry
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
juniper berry
CAS
977038-80-4
Formula
C4H7NO4
Synonym
(R)-(-)-AMINOSUCCINIC ACID; (R)-AMINOSUCCINIC ACID; (R)-(-)-ASPARTIC ACID; 1-Amino-1,2-carboxyethane; d-aspartic; d-asparticaci; l-Asparagic acid; (R)-(-)-Aminosuccinic acid(R)-2-Aminosuccinic acid;D-Aspartic acid
Typical Product Specifications
Molecular weight
133.10
EINECS
217-234-6
Alpha
-25.8 º (c=5, 5N HCl)
Merck
14,840
Boiling Point
245.59°C (rough estimate)
Refractive Index
-25 ° (C=8, 50% HCl)
Water solubility
SOLUBLE
BRN Number
1723529
Melting Point
>300 °C
Density
1.66
Storage Temperature
Store at room temperature.
Form
Crystalline Powder
Color
White to off-white
Class
Industry
Functions
Intermediates , Acid , Flavor , Amino Acids
