juniper berry
Product Description
| Product | juniper berry |
| CAS | 977038-80-4 |
| Formula | C4H7NO4 |
| Synonym | (R)-(-)-AMINOSUCCINIC ACID, (R)-AMINOSUCCINIC ACID, (R)-(-)-ASPARTIC ACID, 1-Amino-1,2-carboxyethane, d-aspartic, d-asparticaci, l-Asparagic acid, (R)-(-)-Aminosuccinic acid(R)-2-Aminosuccinic acid, D-Aspartic acid |
Typical Product Specifications
| Molecular weight | 133.10 |
| EINECS | 217-234-6 |
| Alpha | -25.8 º (c=5, 5N HCl) |
| Merck | 14,840 |
| Boiling Point | 245.59°C (rough estimate) |
| Refractive Index | -25 ° (C=8, 50% HCl) |
| Water solubility | SOLUBLE |
| BRN Number | 1723529 |
| Melting Point | >300 °C |
| Density | 1.66 |
| Storage Temperature | Store at room temperature. |
| Color | White to off-white |
| Form | Crystalline Powder |
| Class | Specialty Chemicals |
| Function | Intermediates, Acid, Flavor, Amino Acids |
| Industry | Pharmaceutical, Flavor |
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