Density | 1.058 |
Assay | 97.00 to 100.00 % |
Refractive Index | 1.53400 to 1.54000 @ 20.00 ยฐC |
Boiling Point | 118.00 to 122.00 ยฐC. @ 3.00 mm Hg |
Taste | Sweet fruity grape-Iike, with a floral honey background |
Pounds/Gallon | 8.795 to 8.845 |
logP (o/w) | 3.45 |
Appearance | colorless to pale yellow clear liquid |
Specific gravity | 1.05700 to 1.06300 @ 25.00 ยฐC |
Boiling Point | 169.00 to 170.00 ยฐC. @ 13.50 mm Hg |
Vapor Pressure | 0.002060 mm/Hg @ 25.00 ยฐC |
Odor Type | fruity |
Acid Value | 1.00 max. KOH/g |
Flash Point | 212.00 ยฐF. TCC |
Odor | Anthranilate grape-like, sweet fruity with a floral berry nuance |
Insolubility | in water |
Molecular weight | 193.25 |
Color | colorless to brown liquid |
Solubility | dmso, 95 ethanol |
Chemical Structure |  |
Notes | FEMA# 2182 |
Class | Flavor and Fragrance Chemical Compounds |