| Density | 0.978 (17 c) |
| Vapor Pressure | 0.253000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.46 |
| Odor | caramellic balsamic rummy arrack fruity |
| Appearance | colorless to pale yellow clear liquid |
| Assay | 97.00 to 100.00 % |
| Odor Type | balsamic |
| Specific gravity | 0.97200 to 0.98000 @ 25.00 °C |
| Boiling Point | 86.00 °C. @ 14.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 169.00 °F. TCC |
| Pounds/Gallon | 8.088 to 8.155 |
| Refractive Index | 1.41700 to 1.42400 @ 20.00 °C |
| Boiling Point | 185.00 °C. @ 760.00 mm Hg |
| Molecular weight | 158.20 |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 2083 |
| Class | Flavor and Fragrance Chemical Compounds |
