isoamyl isovalerate
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For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
isoamyl isovalerate
CAS
659-70-1
Formula
C10H20O2
Synonym
isoamyl 3-methyl butanoate; iso amyl isopentanoate; apple oil; 3-Methylbutyl 3-methylbutanoate; 3-methylbutyl isovalerate; isopentyl isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester; 3-Methylbutyl 3-methylbutanoate
Typical Product Specifications
Density
0.854-0.8583
Slightly Soluble
in propylene glycol
Specific gravity
0.85100 to 0.85700 @ 25.00 °C
Assay
98.00 to 100.00 % sum of isomers
Pounds/Gallon
7.081 to 7.131
Refractive Index
1.41100 to 1.41400 @ 20.00 °C
Boiling Point
191.00 to 193.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Shelf Life
12 month(s) or longer if stored properly
Odor Type
fruity
Taste
Green, fruity apple
Flash Point
152.00 °F. TCC
logP (o/w)
3.53
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Appearance
colorless clear liquid
Vapor Density
5.9
Odor
sweet fruity green ripe apple jammy tropical
Vapor Pressure
0.452000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
172.27
Color
colorless clear liquid
Solubility
most org. solvs., alcohol, ether, paraffin oil, fixed oils
Chemical Structure
Notes
FEMA# 2085
Isoamyl Isovalerate is used in banana, dairy products, grape, hard fruits, kiwi, mango, pear, soft fruits, tomato, and tropical fruits.
Use: PERFUMING
Class
Industry
Functions
isoamyl isovalerate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
isoamyl isovalerate
CAS
659-70-1
Formula
C10H20O2
Synonym
isoamyl 3-methyl butanoate; iso amyl isopentanoate; apple oil; 3-Methylbutyl 3-methylbutanoate; 3-methylbutyl isovalerate; isopentyl isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester; 3-Methylbutyl 3-methylbutanoate
Typical Product Specifications
Density
0.854-0.8583
Slightly Soluble
in propylene glycol
Specific gravity
0.85100 to 0.85700 @ 25.00 °C
Assay
98.00 to 100.00 % sum of isomers
Pounds/Gallon
7.081 to 7.131
Refractive Index
1.41100 to 1.41400 @ 20.00 °C
Boiling Point
191.00 to 193.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Shelf Life
12 month(s) or longer if stored properly
Odor Type
fruity
Taste
Green, fruity apple
Flash Point
152.00 °F. TCC
logP (o/w)
3.53
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Appearance
colorless clear liquid
Vapor Density
5.9
Odor
sweet fruity green ripe apple jammy tropical
Vapor Pressure
0.452000 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
172.27
Color
colorless clear liquid
Solubility
most org. solvs., alcohol, ether, paraffin oil, fixed oils
Chemical Structure
Notes
FEMA# 2085
Isoamyl Isovalerate is used in banana, dairy products, grape, hard fruits, kiwi, mango, pear, soft fruits, tomato, and tropical fruits.
Use: PERFUMING
Class
Industry
Functions
