Iron Glycinate
Product Description
| Product | Iron Glycinate |
Typical Product Specifications
| Ferrous Content | 10.0%-12.5% |
| pH | 2-6 |
| Color | Tan to Brown |
| Loss on Drying | Not More Than 5% |
| Lead | less than 1 ppm |
| Arsenic | less than 1 ppm |
| Mercury | less than 1 ppm |
| E.Coli | Negative |
| Coliform | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Total Plate Count | Less Than 3000/gm |
| Yeast & Molds | Less Than 300/gm |
| Particle Size | Not more than 10% through 40 mesh. Not more than 15% through 200 mesh. |
| Chemical Structure |  |
| Notes | Iron Glycinate is a food grade composition of ferrous sulfate, l-glycine and hydrolyzed vegetable protein. Available in: 10% 40M, 19% 40M, and 22% 40M |
| Class | Chelated Minerals for Food & Nutrition (CMs) |
Find another Material
Enter a chemical name, synonym or CAS# below
