Hydrolyzed milk protein
Product Description
| Product | Hydrolyzed milk protein |
| CAS | 8049-98-7 92797-39-2 |
| Formula | CH2(OH)CH(OH)CH2OP(O)O2Mg |
| Synonym | Hydrolyzed milk protein, Protein hydrolysates, milk, Proteins, milk, hydrolysate |
Typical Product Specifications
| Notes | Hydrolyzed milk protein is a Hydrolysate of milk protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed milk protein uses and applications include: Antistat, skin conditioner, hair conditioner, protectant in cosmetics, hair care, skin care, sun care, eye care; flavoring agent, binder, emulsifier, film-former in foods, pharmaceuticals, personal care products, nutritional products |
| Class | Specialty Chemicals |
| Function | Enzyme, Emulsifier, Acid, Flavor |
| Industry | Cosmetic, Nutrition, Pharmaceutical, Personal Care, Flavor |
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