Hydrolyzed Albumen
Product Description
| Product | Hydrolyzed Albumen |
| CAS | 91079-84-4 |
| Synonym | Hydrolyzed Egg White, Protein hydrolyzates, chicken-egg white |
Typical Product Specifications
| Characteristics | Powder enzymatically hydrolyzed egg white with high heat stability |
| Notes | Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING, VISCOSITY CONTROLLING |
| Class | Specialty Chemicals, Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
| Function | Humectants & Emollients |
| Industry | Cosmetic, Personal Care |
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