hexyl (E)-tiglate
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
hexyl (E)-tiglate
CAS
19089-92-0
Formula
C10H18O2
Synonym
hexyl (E)-but-2-enoate; Hexyl Crotonate; Hexyl (E)-2-Butenoate; Hexyl T2 Butenoate; 2-Butenoic acid, hexyl ester; 2-Butenoic acid, hexyl ester; Hexyl trans-2-butenoate
Typical Product Specifications
Density
0.885
Appearence
colorless clear liquid
Specific gravity
0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon
7.322 to 7.447
Boiling Point
214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point
96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.146000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
3.97
Odor Type
fruity
Odor
Sweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
Taste
Green, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index
1.42800 to 1.44900 @ 20.00 °C
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Insolubility
in water, propylene glycol
Molecular weight
170.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 3354
This product has a fruity pineapple, tropical fruit aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
hexyl (E)-tiglate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
hexyl (E)-tiglate
CAS
19089-92-0
Formula
C10H18O2
Synonym
hexyl (E)-but-2-enoate; Hexyl Crotonate; Hexyl (E)-2-Butenoate; Hexyl T2 Butenoate; 2-Butenoic acid, hexyl ester; 2-Butenoic acid, hexyl ester; Hexyl trans-2-butenoate
Typical Product Specifications
Density
0.885
Appearence
colorless clear liquid
Specific gravity
0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon
7.322 to 7.447
Boiling Point
214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point
96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.146000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
3.97
Odor Type
fruity
Odor
Sweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
Taste
Green, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index
1.42800 to 1.44900 @ 20.00 °C
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Insolubility
in water, propylene glycol
Molecular weight
170.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 3354
This product has a fruity pineapple, tropical fruit aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
