Glucose, liquid

Glucose, liquid is an Obtained by the incomplete hydrolysis of starch, contg. principally dextrose, dextrins, maltose, and water Glucose, liquid uses and applications include: Sweetener in confectionery, fruit processing, alcoholic drinks, baked goods, prepared foods, soft drinks; nutrient in microbial fermentation; water binder, viscous builder for meat products, alcohol-free beers, ketchup, sauces, coffee whiteners; bulking agent for dry beverage mixes, dry soups, sauces, and spice blends; carrier for flavors and fragrances; pharmaceutical tablet binder, coating agent, diluent