Typical Product Specifications & Properties

Acacia Gum & Wheat Proteins Texture Solution

CAS Number: : Acacia Gum 9000-01-5

SpecificationsLimits
Notes

A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies.

ClassNatural Products
IndustryFood Chemicals

Acacia Gum & Wheat Proteins Texture Solution

Product description

Product
Acacia Gum & Wheat Proteins Texture Solution
CAS
Acacia Gum 9000-01-5
Formula
Synonym
Whipgum™
downloaddownload

Typical product specifications

Notes

A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies.

Class
Natural Products
Industry
Food Chemicals

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote
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Get a quote

Acacia Gum & Wheat Proteins Texture Solution

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class_image

Product description

Product
Acacia Gum & Wheat Proteins Texture Solution
CAS
Acacia Gum 9000-01-5
Formula
Synonym
Whipgum™
downloaddownload

Typical product specifications

Notes

A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies.

Class
Natural Products
Industry
Food Chemicals

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote