Acacia Gum & Wheat Proteins Texture Solution
Product Description
| Product | Acacia Gum & Wheat Proteins Texture Solution |
| CAS | Acacia Gum 9000-01-5 |
| Synonym | Whipgum™ |
Typical Product Specifications
| Notes | A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Natural Products, Natural Products |
| Industry | Food Chemicals |
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