gamma-octalactone
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
gamma-octalactone
CAS
104-50-7
Formula
C8H14O2
Synonym
5-butyl dihydro-2(3H)-furanone; 4-N-butyl-4-hydroxybutyric acid lactone; octanolide-1,4; Gamma-pentanolactone; 4-Hydroxyvaleric acid g-lactone; Gamma-butyl-gamma-butyrolactone; 5-butyl oxolan-2-one; 2(3H)-Furanone, 5-butyldihydro-; Octan-4-olide
Typical Product Specifications
Density
0.975
Slightly Soluble
in water
Assay
97.00 to 100.00 %
Pounds/Gallon
8.071 to 8.155
Boiling Point
234.00 °C. @ 760.00 mm Hg
Boiling Point
132.00 to 133.00 °C. @ 20.00 mm Hg
logP (o/w)
1.32
Odor Type
coconut
Odor
Sweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricot
Acid Value
8.00 max. KOH/g
Vapor Pressure
0.040800 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.97000 to 0.98000 @ 25.00 °C
Refractive Index
1.44500 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Molecular weight
142.20
Color
colorless to slightly yellow liquid
Solubility
alcohol
Notes
FEMA# 2796
This product has a coconut aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
gamma-octalactone
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
gamma-octalactone
CAS
104-50-7
Formula
C8H14O2
Synonym
5-butyl dihydro-2(3H)-furanone; 4-N-butyl-4-hydroxybutyric acid lactone; octanolide-1,4; Gamma-pentanolactone; 4-Hydroxyvaleric acid g-lactone; Gamma-butyl-gamma-butyrolactone; 5-butyl oxolan-2-one; 2(3H)-Furanone, 5-butyldihydro-; Octan-4-olide
Typical Product Specifications
Density
0.975
Slightly Soluble
in water
Assay
97.00 to 100.00 %
Pounds/Gallon
8.071 to 8.155
Boiling Point
234.00 °C. @ 760.00 mm Hg
Boiling Point
132.00 to 133.00 °C. @ 20.00 mm Hg
logP (o/w)
1.32
Odor Type
coconut
Odor
Sweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricot
Acid Value
8.00 max. KOH/g
Vapor Pressure
0.040800 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.97000 to 0.98000 @ 25.00 °C
Refractive Index
1.44500 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Molecular weight
142.20
Color
colorless to slightly yellow liquid
Solubility
alcohol
Notes
FEMA# 2796
This product has a coconut aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
