| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 8.437 to 8.512 |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C |
| Boiling Point | 97.00 to 98.00 °C. @ 11.00 mm Hg |
| Flash Point | 205.00 °F. TCC |
| Odor Type | fruity |
| Specific gravity | 1.01400 to 1.02300 @ 25.00 °C |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.093400 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.50 |
| Odor | berry fruity grape plum ripe |
| Appearance | colorless to pale yellow clear liquid |
| Insolubility | in water |
| Acid Number | 1 max. |
| Molecular weight | 182.22 |
| Solubility | oils |
| Chemical Structure |  |
| Notes | FEMA# 3283 |
| Class | Flavor and Fragrance Chemical Compounds |
