| Density | 1.1285 (204 c) |
| Vapor Density | 3.4 |
| Odor Type | bready |
| Assay | 97.00 to 100.00 % |
| Refractive Index | 1.48100 to 1.48900 @ 20.00 °C |
| Vapor Pressure | 1.009000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.21 |
| Taste | Burnt, sweet, caramellic, brown |
| Appearance | yellow clear liquid |
| Melting Point | -29.00 to -28.00 °C. @ 760.00 mm Hg |
| Boiling Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
| Flash Point | 149.00 °F. TCC |
| Odor | Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffee |
| Specific gravity | 1.12600 to 1.13600 @ 25.00 °C |
| Pounds/Gallon | 9.369 to 9.453 |
| Boiling Point | 96.00 to 97.00 °C. @ 50.00 mm Hg |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in petrol. hydrocarbons, most oils |
| Molecular weight | 98.10 |
| Color | colorless mobile liquid |
| Solubility | alcohol, ether, chloroform, benzene |
| Chemical Structure |  |
| Notes | FEMA# 2491 |
| Class | Flavor and Fragrance Chemical Compounds, Toxic Release Inventory (TRI) Chemicals |
