Product Description

ProductFlax Seed Oil
CAS8001-26-1
SynonymFlaxseed oil powder, Linseed oil

Typical Product Specifications

Density0.921-0.936
Saponification number188-195
Slightly Solublein alcohol
Calories120 Calories
Sodium0 mg
Vitamin E2.9 i.u.
Omega-6 EFA15%
Peroxide ValueBelow 1.0 meq/kg
Processing Temperature30ยฐC - 37ยฐC (86ยฐF - 99ยฐF)
Omega-3 EFA54% (Min 50%)
RefiningNo
Trans Fatty AcidsNo
Carbohydreates0 g
Cholesterol0 mg
Protein0 g
Vitamin A74 i.u.
PreservativesNo
Omega-9 FA21%
Bleaching Agents or HexaneNo
Fat Calories120
Saturated Fats9%
AdditivesNo
Fat14g
Insolubilityin water
Iodine Number160-200
Melting Point-19 c
Odorgolden-yel., amber, or brown drying oil, peculiar odor, bland taste
Flash Point222 c
Solubilityether, chloroform, carbon disulfide, turpentine
Boiling Point343 c
NotesPRODUCT NAME: Natural, unrefined, Flax Seed Oil. KOSHER STATUS: Certified Kosher. SHELFLIFE: Refrigerated: 6 months unopened, 6-8 weeks opened. Frozen: 2 year unopened. STORAGE CONDITION: Refrigerated or frozen. MANUFACTURING: The seeds are pressed at low temperatures without exposure to light, oxygen, heat or reactive metals. The oil is packaged in the absence of light and oxygen in non-reactive, opaque containers. PROCESSING TEMPERATURES: 30ยฐ - 37ยฐC / 86ยฐ- 99ยฐF. PACKAGING: Light protected, non-reactive, opaque containers with inert atmosphere.
ClassVitamins - Nutritional Ingredients - Amino Acids
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