Density | 0.921-0.936 |
Saponification number | 188-195 |
Slightly Soluble | in alcohol |
Calories | 120 Calories |
Sodium | 0 mg |
Vitamin E | 2.9 i.u. |
Omega-6 EFA | 15% |
Peroxide Value | Below 1.0 meq/kg |
Processing Temperature | 30ยฐC - 37ยฐC (86ยฐF - 99ยฐF) |
Omega-3 EFA | 54% (Min 50%) |
Refining | No |
Trans Fatty Acids | No |
Carbohydreates | 0 g |
Cholesterol | 0 mg |
Protein | 0 g |
Vitamin A | 74 i.u. |
Preservatives | No |
Omega-9 FA | 21% |
Bleaching Agents or Hexane | No |
Fat Calories | 120 |
Saturated Fats | 9% |
Additives | No |
Fat | 14g |
Insolubility | in water |
Iodine Number | 160-200 |
Melting Point | -19 c |
Odor | golden-yel., amber, or brown drying oil, peculiar odor, bland taste |
Flash Point | 222 c |
Solubility | ether, chloroform, carbon disulfide, turpentine |
Boiling Point | 343 c |
Notes | PRODUCT NAME: Natural, unrefined, Flax Seed Oil.
KOSHER STATUS: Certified Kosher.
SHELFLIFE: Refrigerated: 6 months unopened, 6-8 weeks opened.
Frozen: 2 year unopened.
STORAGE CONDITION: Refrigerated or frozen.
MANUFACTURING: The seeds are pressed at low temperatures without exposure to light, oxygen, heat or reactive metals. The oil is packaged in the absence of light and oxygen in non-reactive, opaque containers.
PROCESSING TEMPERATURES: 30ยฐ - 37ยฐC / 86ยฐ- 99ยฐF.
PACKAGING: Light protected, non-reactive, opaque containers with inert atmosphere.
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Class | Vitamins - Nutritional Ingredients - Amino Acids |