Ethyl Vaniilin FCC
Product Description
| Product | Ethyl Vaniilin FCC |
| CAS | 121-32-4 |
| Formula | OHC6H3(OC2H5)CHO |
| Synonym | Ethoxy, Hydroxybenzaldehyde, Benzaldehyde, 3-ethoxy-4-hydroxy-, 3-Ethoxy-4-hydroxybenzaldehyde |
Typical Product Specifications
| Slightly Soluble | in water |
| Solubility (grams/100 g water) at 100°C | 1g sample can be solved in 3 ml 95% ethanol |
| Melting Point | 75 °C Min |
| Flash Point COC °C | 146 |
| Purity | (By G.L.C. Area %): 98 Min |
| Physical State | Crystaline Powder |
| Sensoric | White to pale cream |
| Odor | wh. fine cryst., vanilla odor |
| Molecular weight | 166.19 |
| Flash Point | 212 f |
| Boiling Point | 285 c |
| Notes | Uses: Flavors, to replace or fortify vanillin. Use: MASKING, SOOTHING |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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