ethyl undecylenate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
ethyl undecylenate
CAS
692-86-4
Formula
C13H24O2
Synonym
Ethyl undec-10-enoate; Ethyl 10-Undecylenate; 10-Undecenoic acid, ethyl ester; 10-Decenoic Acid, Ethyl Ester; Ethyl undecenoate; Ethyl undec-10-enoate
Typical Product Specifications
Density
0.879
Assay
97.00 to 100.00 %
Specific gravity
0.87700 to 0.87900 @ 25.00 °C
Pounds/Gallon
7.298 to 7.314
pH
25.00
Taste
Fatty, waxy, green with fruity nuances
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.008820 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
4.98
Boiling Point
132.00 to 133.00 °C. @ 10.00 mm Hg
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.43600 to 1.44000 @ 20.00 °C
Boiling Point
258.00 to 259.00 °C. @ 760.00 mm Hg
Odor Type
fatty
Odor
Fatty, waxy and fruity with sweet creamy and soapy nuances
Molecular weight
212.34
Color
colorless to pale yellow liquid
Chemical Structure
Notes
FEMA# 2461
This product has a warm floral, phenolic, long lasting
Use: PERFUMING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
ethyl undecylenate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
ethyl undecylenate
CAS
692-86-4
Formula
C13H24O2
Synonym
Ethyl undec-10-enoate; Ethyl 10-Undecylenate; 10-Undecenoic acid, ethyl ester; 10-Decenoic Acid, Ethyl Ester; Ethyl undecenoate; Ethyl undec-10-enoate
Typical Product Specifications
Density
0.879
Assay
97.00 to 100.00 %
Specific gravity
0.87700 to 0.87900 @ 25.00 °C
Pounds/Gallon
7.298 to 7.314
pH
25.00
Taste
Fatty, waxy, green with fruity nuances
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.008820 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
logP (o/w)
4.98
Boiling Point
132.00 to 133.00 °C. @ 10.00 mm Hg
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.43600 to 1.44000 @ 20.00 °C
Boiling Point
258.00 to 259.00 °C. @ 760.00 mm Hg
Odor Type
fatty
Odor
Fatty, waxy and fruity with sweet creamy and soapy nuances
Molecular weight
212.34
Color
colorless to pale yellow liquid
Chemical Structure
Notes
FEMA# 2461
This product has a warm floral, phenolic, long lasting
Use: PERFUMING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
