ethyl para-anisate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
ethyl para-anisate
CAS
94-30-4
Formula
C10H12O3
Synonym
ethyl 4-methoxybenzoate; p-Anisic acid, ethyl ester; Ethyl 4-methoxybenzoate; Benzoic acid, 4-methoxy-, ethyl ester; Ethyl 4-Methoxy-benzoate; Ethyl p-Methoxybenzoate
Typical Product Specifications
Density
1.103
Slightly Soluble
in water
Specific gravity
1.10100 to 1.10400 @ 25.00 °C
Refractive Index
1.52200 to 1.52600 @ 20.00 °C
Boiling Point
263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Anise, sweet, fruity, licorice, grape and cherry like
Appearance
colorless to pale yellow clear oily liquid
Acid Value
1.00 max. KOH/g
Assay
98.00 to 100.00 %
Pounds/Gallon
9.161 to 9.186
Melting Point
7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.008570 mm/Hg @ 25.00 °C
logP (o/w)
2.80
Odor Type
anisic
Odor
Sweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight
180.21
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 2420
This product has a light fruity anise like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
ethyl para-anisate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
ethyl para-anisate
CAS
94-30-4
Formula
C10H12O3
Synonym
ethyl 4-methoxybenzoate; p-Anisic acid, ethyl ester; Ethyl 4-methoxybenzoate; Benzoic acid, 4-methoxy-, ethyl ester; Ethyl 4-Methoxy-benzoate; Ethyl p-Methoxybenzoate
Typical Product Specifications
Density
1.103
Slightly Soluble
in water
Specific gravity
1.10100 to 1.10400 @ 25.00 °C
Refractive Index
1.52200 to 1.52600 @ 20.00 °C
Boiling Point
263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Anise, sweet, fruity, licorice, grape and cherry like
Appearance
colorless to pale yellow clear oily liquid
Acid Value
1.00 max. KOH/g
Assay
98.00 to 100.00 %
Pounds/Gallon
9.161 to 9.186
Melting Point
7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.008570 mm/Hg @ 25.00 °C
logP (o/w)
2.80
Odor Type
anisic
Odor
Sweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight
180.21
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 2420
This product has a light fruity anise like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
