Appearence | colorless to pale yellow clear viscous liquid |
Assay | 97.00 to 100.00 % |
Pounds/Gallon | 9.005 to 9.055 |
Refractive Index | 1.52300 to 1.52900 @ 20.00 ยฐC |
Boiling Point | 293.00 to 294.00 ยฐC. @ 760.00 mm Hg |
Acid Value | 2.00 max. KOH/g |
Flash Point | 246.00 ยฐF. TCC |
logP (o/w) | 2.89 |
Taste | Sweet, floral, fruity and cherry with almond and vanilla nuances |
Odor | Floral, green, fruity, sweet, berry- and cherry-like with powdery nuances |
Vapor Pressure | 0.001640 mm/Hg @ 25.00 ยฐC |
Specific gravity | 1.08100 to 1.08700 @ 20.00 ยฐC |
Odor Type | fruity |
Notes | FEMA# 3757 |
Class | Flavor and Fragrance Chemical Compounds |