| Appearence | colorless to pale yellow clear liquid |
| Assay | 90.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.873 to 8.039 |
| Refractive Index | 1.47100 to 1.48100 @ 20.00 °C |
| Boiling Point | 92.00 °C. @ 5.00 mm Hg |
| Boiling Point | 80.00 to 83.00 °C. @ 0.65 mm Hg |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 0.006000 mm/Hg @ 25.00 °C |
| Storage | refrigerate in tightly sealed containers. store under nitrogen |
| Specific gravity | 0.94500 to 0.96500 @ 20.00 °C |
| pH | 10.00 |
| logP (o/w) | 2.05 |
| Odor Type | citrus |
| Odor | citrus metallic green aldehydic |
| Color | colorless to pale liquid |
| Flash Point | 100 c |
| Chemical Structure |  |
| Notes | FEMA# 4037 |
| Class | Flavor and Fragrance Chemical Compounds |
