divanillin
Product Description
| Product | divanillin |
| CAS | 2092-49-1 |
| Formula | C16H14O6 |
| Synonym | 3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde, dehydrodivanillin, 5,5'-bivanillin |
Typical Product Specifications
| Assay | 91.40 to 100.00 % |
| Flash Point | 357.00 °F. TCC |
| logP (o/w) | 1.57 |
| Appearence | white to pale yellow solid |
| Melting Point | 312.00 to 315.00 °C. @ 760.00 mm Hg |
| Odor | fruity vanilla |
| Boiling Point | 486.00 to 487.00 °C. @ 760.00 mm Hg |
| Notes | FEMA# 4107 |
| Class | Flavor and Fragrance Chemical Compounds |
Find another Material
Enter a chemical name, synonym or CAS# below
