dipropyl disulfide
Product Description
| Product | dipropyl disulfide |
| CAS | 629-19-6 |
| Formula | C6H14S2 |
| Synonym | 1-propyldisulfanylpropane, propyl disulfide, Dipropyl thioether, Disulfide, dipropyl |
Typical Product Specifications
| Assay | 98.00 to 100.00 % |
| Appearance | colorless to pale yellow clear liquid |
| Flash Point | 147.00 ยฐF. TCC |
| logP (o/w) | 3.84 |
| Specific gravity | 0.95000 to 0.96000 @ 25.00 ยฐC |
| Pounds/Gallon | 7.905 to 7.988 |
| Refractive Index | 1.49700 to 1.49800 @ 20.00 ยฐC |
| Melting Point | -86.00 ยฐC. @ 760.00 mm Hg |
| Boiling Point | 193.00 to 195.00 ยฐC. @ 760.00 mm Hg |
| Boiling Point | 99.00 ยฐC. @ 40.00 mm Hg |
| Vapor Pressure | 0.735000 mm/Hg @ 25.00 ยฐC |
| Vapor Density | 5.1 |
| Odor Type | alliaceous |
| Odor | Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance |
| Taste | Alliaceous, sulfureous, green, vegetative and asafetida nuances |
| Molecular weight | 150.31 |
| Color | colorless to pale yellow liquid |
| Chemical Structure | ![]() |
| Notes | FEMA# 3228 This product has a garlic aroma.
|
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |

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