diisoamyl thiomalate
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Product Description
Product
diisoamyl thiomalate
CAS
68084-03-7
Formula
C14H26O4S
Synonym
bis(3-methylbutyl) 2-sulfanylbutanedioate; Butanedioic acid, 2-mercapto-, 1,4-bis(3-methylbutyl) ester
Typical Product Specifications
Specific gravity
1.01100 to 1.02100 @ 20.00 °C
Pounds/Gallon
8.422 to 8.506
Vapor Pressure
0.000010 mm/Hg @ 25.00 °C
Odor Type
coffee
Appearence
pale yellow clear liquid to solid
Assay
95.00 to 100.00 %
Additional Assay Information
racemate
Refractive Index
1.45600 to 1.46000 @ 20.00 °C
Odor
fermented coffee yeast dark rye bread
Boiling Point
140.00 to 155.00 °C. @ 1.00 mm Hg
Flash Point
> 200.00 °F. TCC
logP (o/w)
5.10
Chemical Structure
Notes
FEMA# 4096
Class
diisoamyl thiomalate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
diisoamyl thiomalate
CAS
68084-03-7
Formula
C14H26O4S
Synonym
bis(3-methylbutyl) 2-sulfanylbutanedioate; Butanedioic acid, 2-mercapto-, 1,4-bis(3-methylbutyl) ester
Typical Product Specifications
Specific gravity
1.01100 to 1.02100 @ 20.00 °C
Pounds/Gallon
8.422 to 8.506
Vapor Pressure
0.000010 mm/Hg @ 25.00 °C
Odor Type
coffee
Appearence
pale yellow clear liquid to solid
Assay
95.00 to 100.00 %
Additional Assay Information
racemate
Refractive Index
1.45600 to 1.46000 @ 20.00 °C
Odor
fermented coffee yeast dark rye bread
Boiling Point
140.00 to 155.00 °C. @ 1.00 mm Hg
Flash Point
> 200.00 °F. TCC
logP (o/w)
5.10
Chemical Structure
Notes
FEMA# 4096
Class
