Dextranase
Product Description
| Product | Dextranase |
| CAS | 9025-70-1 |
| Synonym | Dextranase |
Typical Product Specifications
| Active pH Range | 3 - 7, optimal: 6 |
| Active pH Range | Standardized at 30,000 units/ml |
| Peak Activity Temperature | 55 - 60 C |
| Notes | This enyme is suppiled as a liquid used for sugar processing to improve processing rates by eliminating the negative gumming and contaminating effects of dextran. This leads to better filtration rates, greater heat of exchange efficiency, and greater ease of processing for sugar refineries. |
| Class | Enzymes |
| Function | Enzyme |
| Industry | Food Chemicals, Nutrition, Industrial |
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