| Specific gravity | 1.09800 to 1.10800 @ 25.00 °C |
| Boiling Point | 150.00 °C. @ 0.30 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Appearance | pale yellow clear liquid |
| Vapor Density | >1 |
| Refractive Index | 1.55900 to 1.56900 @ 20.00 °C |
| Boiling Point | 318.00 °C. @ 760.00 mm Hg |
| Pounds/Gallon | 9.136 to 9.220 |
| Vapor Pressure | 0.001000 mm/Hg @ 20.00 °C |
| Flash Point | 220.00 °F. TCC |
| logP (o/w) | 4.10 |
| Odor Type | fruity |
| Odor | mild neroli orange blossom |
| Assay | 98.00 to 100.00 % sum of isomers |
| Insolubility | in water |
| Molecular weight | 219.28 |
| Color | colorless to pale yellow viscous liquid |
| Solubility | 50 mgml in dmso |
| Chemical Structure |  |
| Notes | FEMA# 2350 |
| Class | Flavor and Fragrance Chemical Compounds |
