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Typical Product Specifications & Properties

Cultured Corn Sugar 90%, Vinegar 10% Liquid

CAS Number: :

SpecificationsLimits
Notes

Form: Liquid

 

ClassFood and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
IndustryFood Chemicals

Cultured Corn Sugar 90%, Vinegar 10% Liquid

Product description

Product
Cultured Corn Sugar 90%, Vinegar 10% Liquid
CAS
Formula
Synonym
-
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Download product spec
downloaddownload
Share via email

Typical product specifications

Notes

Form: Liquid

 

Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Industry
Food Chemicals

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information
call
1-800-282-3982
or
email
info@parchem.com!

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Cultured Corn Sugar 90%, Vinegar 10% Liquid

Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Get a quote
class_image

Product description

Product
Cultured Corn Sugar 90%, Vinegar 10% Liquid
CAS
Formula
Synonym
-
downloaddownload
Download product spec
downloaddownload
Share via email

Typical product specifications

Notes

Form: Liquid

 

Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Industry
Food Chemicals

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information
call
1-800-282-3982
or
email
info@parchem.com!

Get a quote

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