Crackerase
Product Description
| Product | Crackerase |
| Formula | N/A |
| Synonym | Enzymatic baking supplement |
Typical Product Specifications
| Notes | Crackerase is designed to give bakers a method of controlling the results of various final products. After dispersing Crackerase through the water used to make the dough, one will yield the following advantages: Reduction of mixing time, better handling doughs, improved bloom, even bake, higher degree of tenderness and open grain, and improved taste.
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| Class | Enzymes |
| Function | Enzyme |
| Industry | Food Chemicals |
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