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coumane

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Product Description

PRODUCT

coumane

CAS #

5617-64-1

SYNONYM

1a,7b-dihydro-1H-cyclopropa[c]chromen-2-one

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FORMULA

C10H8O2

Typical Product Specifications

ASSAY

98.00 to 100.00 %

BOILING POINT

245.00 to 246.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

0.028000 mm/Hg @ 25.00 °C

LOGP (O/W)

203.00 °F. TCC

LOGP (O/W)

1.66

ODOR TYPE

coumarinic

ODOR

coumarin nutty vanilla

NOTES

FEMA# 4270

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