Corn (Zea mays) gluten protein

Product Description
Product | Corn (Zea mays) gluten protein |
CAS | 66071-96-3 |
Synonym | CORN GLUTEN MEAL, GLUTEN, ENZYMATIC HYDROLYSATE, GLUTEN HYDROLYSATE, corn, cornglutens, glutens,corn, ZEA MAYS (CORN) KERNEL MEAL, Gluten, corn, CORN GLUTEN MEAL, Corn (Zea mays) gluten protein, Corn gluten protein, Protein, glutens, corn, Zea mays, Zea mays gluten |
Typical Product Specifications
EINECS | 266-116-0 |
Notes | Corn (Zea mays) gluten protein is a Corn protein containing the starchy endosperm of the grain Corn (Zea mays) gluten protein uses and applications include: Nutrient supplement, texturizer in foods; botanical, humectant, binder, emollient, skin conditioner in cosmetics Suggested storage of Corn (Zea mays) gluten protein: Store in a tightly sealed container R.T. |
Class | Specialty Chemicals |
Function | Supplement |
Industry | Cosmetic |

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