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cocoa extract

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Product Description

PRODUCT

cocoa extract

CAS #

84649-99-0

SYNONYM

theobroma cacao extract

FORMULA

C6H6N4O4

Product Specifications

APPEARENCE

brown to dark brown liquid

SPECIFIC GRAVITY

0.96000 to 1.10000 @ 25.00 °C

POUNDS/GALLON

7.988 to 9.153

REFRACTIVE INDEX

1.30000 to 1.40000 @ 20.00 °C

ODOR TYPE

cocoa

ODOR

Cocoa, powdery, roasted, brown and rich with a slight HVP nuance

TASTE

Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance

NOTES

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