cocoa extract
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
cocoa extract
CAS
84649-99-0
Formula
C6H6N4O4
Synonym
theobroma cacao extract
Typical Product Specifications
Pounds/Gallon
7.988 to 9.153
Refractive Index
1.30000 to 1.40000 @ 20.00 °C
Odor Type
cocoa
Odor
Cocoa, powdery, roasted, brown and rich with a slight HVP nuance
Specific gravity
0.96000 to 1.10000 @ 25.00 °C
Taste
Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
Appearence
brown to dark brown liquid
Notes
Class
