cocoa butenal
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(914) 654-6800or email 
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
cocoa butenal
CAS
14411-89-6
Formula
C10H10O
Synonym
2-phenylbut-2-enal; alpha-phenyl crotonaldehyde; alpha-ethylidene benzene acetaldehyde; phenyl-2-butenal; 2-phenyl crotonaldehyde
Typical Product Specifications
Refractive Index
1.55500 to 1.56600 @ 20.00 °C
Vapor Density
5.0
Specific gravity
1.02900 to 1.03900 @ 20.00 °C
Odor Type
musty
Appearance
yellow clear liquid
Flash Point
222.00 °F. TCC
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
8.572 to 8.656
Boiling Point
84.00 °C. @ 0.10 mm Hg
Boiling Point
177.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.006390 mm/Hg @ 25.00 °C
logP (o/w)
2.68
Odor
Musty, floral, honey, powdery and cocoa
Taste
Green, vegetative, floral, cocoa and nutty
Notes
FEMA# 3224
Class
Industry
cocoa butenal
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
cocoa butenal
CAS
14411-89-6
Formula
C10H10O
Synonym
2-phenylbut-2-enal; alpha-phenyl crotonaldehyde; alpha-ethylidene benzene acetaldehyde; phenyl-2-butenal; 2-phenyl crotonaldehyde
Typical Product Specifications
Refractive Index
1.55500 to 1.56600 @ 20.00 °C
Vapor Density
5.0
Specific gravity
1.02900 to 1.03900 @ 20.00 °C
Odor Type
musty
Appearance
yellow clear liquid
Flash Point
222.00 °F. TCC
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
8.572 to 8.656
Boiling Point
84.00 °C. @ 0.10 mm Hg
Boiling Point
177.00 °C. @ 15.00 mm Hg
Vapor Pressure
0.006390 mm/Hg @ 25.00 °C
logP (o/w)
2.68
Odor
Musty, floral, honey, powdery and cocoa
Taste
Green, vegetative, floral, cocoa and nutty
Notes
FEMA# 3224
Class
Industry
