Citrus Pectin

Product Description
Product | Citrus Pectin |
CAS | 9000-69-5 |
Synonym | Citrus pectin, Pectin, Pectin |
Typical Product Specifications
Odor | wh. to yel. powd. or syrupy conc., pract. odorless |
Insolubility | in alcohol, org. solvs. |
Molecular weight | 30,000-100,000 |
Solubility | water |
Notes | Use: BINDING, EMULSION STABILISING, VISCOSITY CONTROLLING |
Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Non GMO |

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