Typical Product Specifications & Properties

Chrysin

CAS Number: : 480-40-0

SpecificationsLimits
Molecular weight254.24
EINECS207-549-7
InChI1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
InChIKey RTIXKCRFFJGDFG-UHFFFAOYSA-N
Melting Point284-286 °C
Storage Temperature0-6°C
StabilityStable. Incompatible with strong oxidizing agents.
Merck14,2256
BRN Number233276
Melting Point285.5 ° C
Vapor Pressure1.57E-09 mm Hg
log P (octanol-water)3.52
SpecificationsLimits
Atmospheric OH Rate Constant2.31E-10 cm3/molecule-sec
Henry's Law Constant4.92E-13 atm-m3/mole
Water solubility84 mg/L
FormCrystalline Powder
ColorYellow
Notes
Chrysin uses and applications include: Flavor, fragrance material Suggested storage of Chrysin: Store in cool, dry, well-ventilated area in tightly closed container
ClassSpecialty Chemicals
IndustryFlavor
FunctionsIntermediates

Chrysin

Product description

Product
Chrysin
CAS
480-40-0
Formula
C15H10O4
Synonym
4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-phenyl-; Flavone, 5,7-dihydroxy-; 5,7-Dihydroxyflavone; Chrysine; 5,7-dihydroxy-2-phenyl-4H-benzo[b]pyran-4-one; 5,7-Dihydroxy-2-phenyl-4H-1-benzoyran-4-one (chrysin);AKOS NCG1-0026; 5,7-DIHYDROXYFLAVONE; 5,7-dihydro
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Typical product specifications

Molecular weight
254.24
EINECS
207-549-7
InChI
1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
InChIKey
RTIXKCRFFJGDFG-UHFFFAOYSA-N
Melting Point
284-286 °C
Storage Temperature
0-6°C
Stability
Stable. Incompatible with strong oxidizing agents.
Merck
14,2256
BRN Number
233276
Melting Point
285.5 ° C
Vapor Pressure
1.57E-09 mm Hg
log P (octanol-water)
3.52
Atmospheric OH Rate Constant
2.31E-10 cm3/molecule-sec
Henry's Law Constant
4.92E-13 atm-m3/mole
Water solubility
84 mg/L
Form
Crystalline Powder
Color
Yellow
Notes
Chrysin uses and applications include: Flavor, fragrance material Suggested storage of Chrysin: Store in cool, dry, well-ventilated area in tightly closed container
Class
Specialty Chemicals
Industry
Flavor
Functions
Intermediates

For more information call
1-800-282-3982
or email
info@parchem.com!

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Chrysin

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Product description

Product
Chrysin
CAS
480-40-0
Formula
C15H10O4
Synonym
4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-phenyl-; Flavone, 5,7-dihydroxy-; 5,7-Dihydroxyflavone; Chrysine; 5,7-dihydroxy-2-phenyl-4H-benzo[b]pyran-4-one; 5,7-Dihydroxy-2-phenyl-4H-1-benzoyran-4-one (chrysin);AKOS NCG1-0026; 5,7-DIHYDROXYFLAVONE; 5,7-dihydro
downloaddownload

Typical product specifications

Molecular weight
254.24
EINECS
207-549-7
InChI
1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
InChIKey
RTIXKCRFFJGDFG-UHFFFAOYSA-N
Melting Point
284-286 °C
Storage Temperature
0-6°C
Stability
Stable. Incompatible with strong oxidizing agents.
Merck
14,2256
BRN Number
233276
Melting Point
285.5 ° C
Vapor Pressure
1.57E-09 mm Hg
log P (octanol-water)
3.52
Atmospheric OH Rate Constant
2.31E-10 cm3/molecule-sec
Henry's Law Constant
4.92E-13 atm-m3/mole
Water solubility
84 mg/L
Form
Crystalline Powder
Color
Yellow
Notes
Chrysin uses and applications include: Flavor, fragrance material Suggested storage of Chrysin: Store in cool, dry, well-ventilated area in tightly closed container
Class
Specialty Chemicals
Industry
Flavor
Functions
Intermediates

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote