Castor (Ricinus communis) oil

ISO Certification

Product Description

ProductCastor (Ricinus communis) oil
CAS1323-38-2 8001-79-4
FormulaC6H5CH2N(CH3)2RCl, R C8H17 to C18H37
SynonymCastor (Ricinus communis) oil, Aceite de ricino, Aromatic castor oil, Castor oil, Castor oil aromatic, Huile de ricini Oil of Palma Christi, Oleum ricini, Ricini oleum, Ricinus communis oil, Ricinus oil Tangantangan oil

Typical Product Specifications

Chemical StructureChemical Structure
NotesCastor (Ricinus communis) oil is a Fixed oil obtained from seeds of Ricinus communis Castor (Ricinus communis) oil uses and applications include: Plasticizer in lacquers, nitrocellulose, inks; PU coatings; drying oil; hydraulic fluids; in manufacturing of Turkey red oil, soaps; leather treatment; surfactants; lubricant (metal drawing, machine lubrication, engine fuels); solvent, emollient in cosmetics; rubber preservative; foods (emulsifier, stabilizer, foamer, antisticking agent, release agent, drying oil, flavor); component of protective coatings for vitaminmineral tablets; pharmaceutical vehicle, plasticizer, solvent, cosolvent; embalming fluids; laxative; drying oil in food-contact coatings; plasticizer in food-contact rubber articles for repeated use; in food-contact textiles, paper; in lubricants for incidental food-contact use; in surfactant lubricants for manufacturing of food-contact metallic articles Use Level 0.08-23 mg (solid oral dosage forms); 5-12.5 (topicals) Suggested storage of Castor (Ricinus communis) oil: Store in cool, dry, well-ventilated area, out of direct sunlight; avoid generating mist FEMA#: 2263; INS1503
ClassSurfactants, Solvent
FunctionSurfactant, Preservative, Emulsifier, Stabilizer, Flavor, Lubricant
IndustryCosmetic, Pharmaceutical, Textiles, Rubber, Flavor
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