Carrageenan, FCC
Product Description
| Product | Carrageenan, FCC |
| CAS | 104781-83-1 |
| Formula | C24H34O31S4 |
| Synonym | 4-O-sulfonato-ß-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-a-D-galactopyranosyl-(1->3)-4-O-sulfonato-ß-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-a-D-galactopyranose |
Typical Product Specifications
| Color when shipped (APHA) | White powder |
| Gel Strength 1.5%sol.Nikon/Kobe method) | 900-1100gm/cm2 |
| Staphylococcus | Negative |
| Moisture | NMT 12.0% |
| Viscocity | 15-20cps. |
| E Coli & Salmonella | Negative |
| pH of 10% water solution | 7.2-8.0 |
| Ceresines, Paraffins, other waxes | 5000max |
| Mesh | 100% Thru US 60 Screen |
| Yeast | Less than 100 |
| Class | Gums – Waxes – Food Thickeners |
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