carob bean extract
Product Description
| Product | carob bean extract |
| CAS | 84961-45-5 |
| Synonym | ceratonia siliqua l. fruit extract |
Typical Product Specifications
| Flash Point | > 212.00 °F. TCC |
| Shelf Life | 18 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Taste | cocoa |
| Appearance | dark brown semi-solid slurry |
| Refractive Index | 1.48500 to 1.51000 @ 20.00 °C |
| Notes | FEMA# 2243 |
| Class | Flavor and Fragrance Chemical Compounds |
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