capscaisin
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
capscaisin
CAS
2444-46-4
Formula
C17H27NO3
Synonym
(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide; Nonanoic acid vanillylamide, Nonanyl vanillylamide; Nonivamide; Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-; Nonanamide,
N-[(4-hydroxy-3-methoxyphenyl)methyl]-
Typical Product Specifications
Specific gravity
0.94600 @ 20.00 °C
Melting Point
124.00 to 128.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Assay
97.00 to 100.00 %
logP (o/w)
3.43
Odor Type
bland
Odor
bland odorless
Appearance
white to pale brown crystalline powder
Refractive Index
1.45200 @ 20.00 °C
Shelf Life
12 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers
Taste
pungent burning
Molecular weight
293.41
Notes
FEMA# 2787
This product has a mild warm-herbaceous aroma
Use: MASKING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
capscaisin
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
capscaisin
CAS
2444-46-4
Formula
C17H27NO3
Synonym
(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide; Nonanoic acid vanillylamide, Nonanyl vanillylamide; Nonivamide; Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-; Nonanamide,
N-[(4-hydroxy-3-methoxyphenyl)methyl]-
Typical Product Specifications
Specific gravity
0.94600 @ 20.00 °C
Melting Point
124.00 to 128.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Assay
97.00 to 100.00 %
logP (o/w)
3.43
Odor Type
bland
Odor
bland odorless
Appearance
white to pale brown crystalline powder
Refractive Index
1.45200 @ 20.00 °C
Shelf Life
12 month(s) or longer if stored properly
Storage
refrigerate in tightly sealed containers
Taste
pungent burning
Molecular weight
293.41
Notes
FEMA# 2787
This product has a mild warm-herbaceous aroma
Use: MASKING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
